Watered green tea tea bag
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Put a tea bag in 500 ml of water, Shake for 30 seconds to make a fresh green tea.
Mizudashi green tea can bring out theanine, which is a sweet and umami ingredient, so it is very suitable for meals. increase.
Water-drained green tea is rich in epigallocatechin (EGC). Theanine is reassuring and relaxing.
* You can drink with the tea bag in it
* For those who like strong taste, only one decoction is recommended
* The tea bag is a biomass material made from plant starch. I am using "Soilon". Unlike ordinary tea bags, it does not emit microplastic and is kind to the sea and the body.
Enjoy a real drink in 30 seconds.
EN TEA's water-drained green tea bag that values people and nature
Carefully cultivated material
A blend of steamed tamaryokucha (a type of sencha), sencha, and kamairicha, which is steamed immediately after plucking to stop oxidation, and then dried while kneading to make a magatama shape. Multiple types of tea leaves are crushed into various sizes so that the sweetness and aroma of the tea leaves are strong even when extracted with low-temperature water, and the tea leaves have a refreshing transparency and a long-lasting finish. Blend. Young shoots and coveredly cultivated tea leaves are also blended to include a lush scent.
Fresh tea anytime, anywhere
If you reduce the number of shakes, it will be refreshing, and if you increase it, it will be firm. If you like, you can also enjoy the 2nd and 3rd brews.