A set that includes a bottle with the EN TEA logo and a tea bag of Shaken green tea with Sansho, ready to drink after shaking for 30 seconds in 500ml of water.

Fresh tea anytime, anywhere

Even on a busy morning or when you’re out without a kitchen, all you need is water. Put one tea bag into 500ml of water, shake for 30 seconds, and enjoy a refreshing cup of green tea. The blend is made from ten types of roasted tea leaves, combined in a unique ratio to ensure a rich aroma and easy extraction even at low temperatures. Shake fewer times for a lighter taste, or more times for a deeper one. You can also enjoy a second or third brew.

This blend features Sansho (Japanese pepper) naturally cultivated in the mountains of Wakayama Prefecture. Sansho offers a refreshing citrus-like aroma and mild spiciness that harmonize beautifully with the sweetness of green tea, leaving your mouth refreshed and clean.

Cold-brewed green tea brings out theanine, a naturally sweet and umami-rich component, making it an excellent pairing with meals. It’s also rich in epigallocatechin (EGC), known for its refreshing effect. Theanine promotes relaxation and calmness.

* You can drink it with the tea bag left inside.
* For those who prefer a stronger taste, one brew is recommended.
* The tea bag is made from Soilon®, a biomass material derived from plant starch. Unlike typical tea bags, it does not release microplastics and is gentle on both the body and the sea.

■ Contents: 5g × 7 bags
■ Ingredients: Tea (Japan), Sansho (Japanese pepper)

■ Bottle
Capacity: 500ml
Size (Diameter × Height × Mouth width): 6cm × 23cm × 4cm
Material: [Body] PET / [Lid] PP
Country of Origin: Taiwan
Precautions for Use:
・ Not heat- or cold-resistant.
・ Use within the range of 0°C to 40°C.
・ Do not use in a freezer, microwave, dishwasher, or dryer.
※ Due to the manufacturing process, slight surface marks may appear on the bottle. These do not affect quality. We ship all but severely marked items. Thank you for your understanding.

■ Cotton Drawstring Bag L (26cm × 34cm) included

Tea Chart

Taste and Aroma
・ The gentle sweetness of green tea followed by the refreshing aroma of Sansho.
・ A clean and invigorating finish with a subtle spiciness.

How to Brew
Put one tea bag in 500ml of water and shake for 30 seconds.
* Or leave it for 2 hours and shake again before drinking.
* Use soft water.



Recommended Scenes
Morning / Daytime / When you want to refresh or move actively
During meals
Evening / When you want to relax or unwind
When you want to take epigallocatechin (EGC)

Tea Origin
Tea: Saga, Kagoshima, Nagasaki Prefectures
Sansho: Wakayama Prefecture

Manufacturing Method
・ A blend of steamed tamaryokucha, sencha, and kamairicha.
・ Multiple tea leaves are crushed to different sizes to ensure sweetness, aroma, and a clean, transparent taste that lingers pleasantly.
・ Young shoots and shade-grown tea leaves are also included to add depth and freshness.
・ The Sansho fruit, naturally cultivated in the mountains of Wakayama, is aged, dried, and ground to release its delicate fragrance and subtle spiciness.

Recipes

EN TEA RECIPE #001 “Cold Green Tea Chazuke”	EN TEA RECIPE #005 “Green Tea Soda”
EN TEA RECIPE #007 “Shaken Green Tea Soda with Seasonal Fruits”