"Green Tea Chocolate -EN TEA-" and "Roasted Green Tea Chocolate -EN TEA-" were jointly developed by Japanese specialty chocolate store "Minimal - Bean to Bar Chocolate-" and EN TEA.

The two companies, who have collaborated on tea and chocolate pairings in the past, aimed to create a chocolate that allows customers to enjoy the rich aroma, sweetness, and flavor of tea as it changes with the taste of freshly brewed tea leaves. They combined their expertise and experience, and after repeated trial and error, they incorporated their "ultimate" commitment to Japanese tea chocolate into the two flavors.

Sales to resume in December 2025