Kamairicha tea bag

 

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Tea with the theme of "tea that was drunk 100 years ago" finished by the traditional Kamairicha method.
The faint sweetness of green tea, the aroma created by roasting, and the unique transparency are characteristic.
The simple but timeless taste is recommended for everyday standard tea.


* Tea bags use the biomass material "Soilon" made from plant starch.
Unlike ordinary tea bags, microplastic does not come out and it is kind to the sea and the body.


Traditional Kamairicha method

Green tea with the theme of "tea that was drunk 100 years ago".
It is characterized by the aroma called kettle incense, which is created by roasting in a kettle at high temperature.
Compared to green tea, it is refreshing and easy to drink.

Carefully cultivated material

Kamairicha is a traditional method of making kamairicha in Ureshino City, Saga Prefecture, which is made by roasting in a kettle immediately after picking to stop oxidation and then drying while rubbing.
Tea leaves are also grown in that area.
It is a green tea that is easy to drink even for people who do not usually drink green tea.

Beautiful taste

The faint sweetness of green tea, the aroma created by roasting, and the unique transparency are characteristic, and it is a timeless taste that is perfect for everyday dining.

 

ギフト

【友だち追加で10%OFFクーポン、プレゼント中】

EN TEAのLINE公式アカウントとお友だちになっていただくと、最新情報を定期的に配信いたします。

LINE 公式アカウント

通常商品と予約商品は発送時期が異なる為、同時に購入できません。お手数ではございますが、別々にご購入いただきますようお願い申し上げます。
カートを確認する