Tamaryokucha tea bag


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Blend authentic green tea taste so that you can easily enjoy it in a tea bag Tamaryokucha.
Even if you extract it with boiling water, you can enjoy the umami, slight astringency, and fresh aroma peculiar to high-quality Tamaryokucha.
The taste is a little different from when extracting tea leaves with a teapot, making it easier and easier to drink.

Steamed tamaryokucha mainly made in northwestern Kyushu, which is steamed immediately after plucking to stop oxidation, and then dried while kneading to form a magatama.
The lush aroma of young shoots and the rich taste reminiscent of nuts and grains are characteristic.

* Tea bags use the biomass material "Soilon" made from plant starch. Unlike ordinary tea bags, it does not emit microplastic and is kind to the sea and the body.

■ Contents: 5g x 7
■ Raw material name: Tea leaves (domestic)

Taste and aroma
・ Light sweetness and refreshing aftertaste
・ Refreshing and soft greenness

How to brew
Put one tea bag in 250 ml of hot water (90 ℃) and wait for 60 seconds
* When you take out the tea bag, shake it up and down three times to extract it. Please

Recommended scenes
Noon / When working / studying / When you want to concentrate

Picking place
Saga prefecture, Nagasaki prefecture

Manufacturing method
Steamed tamaryokucha that is dried and made into a ball shape. It belongs to the category of sencha.
・ Blend multiple tea leaves so that you can feel a strong transparent finish
・ Blend young buds to include a lush scent
・ Finish to be deliciously extracted as a tea bag Processing