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EN TEA RECIPE # 010
"Ideal Chazuke that the teahouse thought about" Red roasted tea x Yukiwakamaru x Hanakido Matsunoha Konbu

Mon, May 03, 21

We are confident that we know all about the characteristics of EN TEA tea leaves, and you can experience "delicious" and "fun" in your daily life with a recipe for arranging tea leaves.
This time, Tomoko Mikan of the US sommelier and Maruwaka, the representative of EN TEA, will conduct research and experiments in the tea experiment discussion " NEW TEA LAB # 002 " with professionals of various genres. Introducing the recipe of " Ideal Chazuke that the teahouse thought about" that I arrived at repeatedly.
We use ingredients that you can get right away that you can imitate tomorrow, so please try it at home.



Red roasted tea x Yukiwakamaru x Hanakido Matsunoha Konbu

Chazuke with the fragrant and fruity taste of EN TEA " Hojicha ".
Rice is " Yukiwakamaru " from Shonai, Yamagata Prefecture, and the ingredients are shredded kelp " Hanakido Matsunoha Konbu " soaked with soft-shelled turtle soup stock. ".

■ Materials
Tea: " Red roasted tea "
Rice: " Yukiwakamaru "
Ingredients: " Flowers Nishikido Matsu no Hakonbu
* You can access it by clicking the text on the site where you can purchase it. "Yukiwakamaru" wraps the taste of soft-shelled turtle soup stock that slowly melts from "Matsu no Hakonbu" over time.
The fruity taste of "Red Roasted Tea" overlaps with the salty taste, and the gorgeousness changes to an elegant taste.




■ EN TEA tea leaves used in this recipe

Red roasted tea tea bag

[WEB only] Red roasted tea tea bag 30 pieces
RECIPE 茶屋が考えた理想の茶漬け

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