This time, Tomoko Mikan of the US sommelier and Maruwaka, the representative of EN TEA, will conduct research and experiments in the tea experiment discussion " NEW TEA LAB # 002 " with professionals of various genres. Introducing the recipe of " Ideal Chazuke that the teahouse thought about" that I arrived at repeatedly.
We use ingredients that you can get right away that you can imitate tomorrow, so please try it at home.
Red roasted tea x Yukiwakamaru x Hanakido Matsunoha KonbuChazuke with the fragrant and fruity taste of EN TEA " Hojicha ".
Rice is " Yukiwakamaru " from Shonai, Yamagata Prefecture, and the ingredients are shredded kelp " Hanakido Matsunoha Konbu " soaked with soft-shelled turtle soup stock. ".
Tea: " Red roasted tea "
Rice: " Yukiwakamaru "
Ingredients: " Flowers Nishikido Matsu no Hakonbu ”
* You can access it by clicking the text on the site where you can purchase it. "Yukiwakamaru" wraps the taste of soft-shelled turtle soup stock that slowly melts from "Matsu no Hakonbu" over time.
The fruity taste of "Red Roasted Tea" overlaps with the salty taste, and the gorgeousness changes to an elegant taste.
■ EN TEA tea leaves used in this recipe