[WEB only] Watered green tea Sansho tea bag 30 pieces
Put a tea bag in 500 ml of water and shake it for 30 seconds to make fresh green tea.
The base green tea is made by roasting 10 types of tea leaves and mixing them in a unique ratio to make it fragrant even at low temperatures and easy to extract.
If you reduce the number of shakes, it will be refreshing, and if you increase it, it will be firm.
If you like, you can also enjoy the 2nd and 3rd brews.
A blend of Japanese pepper naturally cultivated in the mountains of Wakayama Prefecture.
Sansho has a refreshing taste that makes you feel that it is a citrus fruit, and you can enjoy the refreshing taste in the sweetness of green tea, the mouth is refreshing, and the aftertaste is refreshing.
* You can drink with the tea bag in it.
* For those who like strong taste, only one roast is recommended.
* Tea bags use the biomass material "Soilon" made from plant starch. Unlike ordinary tea bags, it does not emit microplastic and is kind to the sea and the body.
Have a real drink in 30 seconds.
EN TEA's water-drained green tea bag that values people and nature
Carefully cultivated material
Multiple types of tea leaves are crushed into various sizes so that the sweetness and aroma of the tea leaves are strong even when extracted with low-temperature water, and the tea leaves have a refreshing transparency and a long-lasting finish. Blend. Young shoots and coveredly cultivated tea leaves are also blended to include a lush scent. A blend of Japanese pepper naturally cultivated in the mountains of Wakayama Prefecture. Sansho has a refreshing taste that makes you feel that it is a citrus fruit.
Ingredients for cold brew green tea
Mizudashi green tea can bring out theanine, which is a sweet and umami ingredient, so it is very suitable for meals. The umami ingredient of tea overlaps with the umami of the meal, and the taste is amplified, making it a wonderful in-meal tea. Water-drained green tea is rich in epigallocatechin (EGC). Theanine is reassuring and relaxing.