Nicha + [Kamiide Choemon Kiln] White Porcelain Soba Inoguchi + 130ml Thermo Bottle Set
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ENERGY BOOST GREEN TEA
The Japanese tea made by EN TEA with the idea of making the morning awakening richer and closer to the rhythm of your life.
A set of soba choko from Uede Choemon kiln selected by EN TEA and a 130ml thermo bottle to drink Japanese tea.
* Includes a cloth bag L (width 26 cm x length 34 cm)
Fine powdered green tea. The raw materials are matcha made by organic farming, tamaryokucha with a strong aroma and strong taste, and tamaryokucha white fold (stem part).
By dissolving in hot water and drinking, you can ingest nutrients (dietary fiber, vitamins, catechins) contained in tea leaves and epigallocatechin galley (EGCg), which is difficult to extract.
The balance between the astringency of green tea and the refreshing and fresh blue taste is very good, and by adding white folds, the sweetness is made more pronounced and the mouthfeel is softened.
You can start a good day with the taste of theanine, the astringency of catechin and the effect of caffeine.
Nicha is subdivided into sticks according to the capacity of one serving (100 ml of hot water).
Boil water, put it in a bottle, pour tea from the stick, shake it for 10 seconds, and drink it immediately , so it is easy to incorporate into your daily routine.
■ Contents: 1g x 7 packets
■ Ingredient name: Tea leaves (domestic)
Taste and aroma
・Fresh and refreshing astringency
How to brew
・ Put 100ml, 90 ℃ hot water and 1pc of tea in a thermo bottle and shake for 10 seconds
・ Please open the lid of the thermo bottle after shaking slowly
・ If you put hot water and tea leaves in this order and shake it, it will not get lumpy and will have a smooth mouthfeel
・ Same as hot water You can drink deliciously even with a large amount of water.
Recommended scenes
When you wake up in the morning / When you want to concentrate
Picking place
Saga prefecture, Kagoshima prefecture, Nagasaki prefecture
Manufacturing method
Steamed tamaryokucha (a type of sencha) that is dried and made into a ball shape
・ A blend of young shoots and lightly roasted ones to include a lush scent
□ Soba Inoguchi
Beautiful white porcelain of Kutani ware kiln, Uede Choemon kiln , which is a typical traditional craft of Ishikawa prefecture. Soba Inoguchi.
Uede Choemon Kiln
A kiln founded in 1879.
In addition to the vivid and delicate overpainting that is characteristic of Kutani ware, the beautiful shape formed by the high-quality fabrics with good coloring and the craftsman's advanced potter's wheel technique.
For 130 years since its founding, the vessels produced by handicrafts that have been protected since that time are familiar to many people.
Size
Diameter: Approximately 7.7cm ( upper part), Approximately 6cm (lower part)
Height: Approximately 5.8cm
Material: Porcelain
Precautions for use
-Since it is not a heat-resistant porcelain, do not heat it directly or use an oven.
-Do not wash with a cleanser or scrubbing brush as it may cause scratches.
・ Do not use a dishwasher or bleach for items with decorations.
□ Thermo bottle
Capacity: 130ml
Size (diameter x height): 4.5cm x 14.4cm
Material: [Inner bottle, body Part] Stainless steel
[Cover] Stainless steel, polypropylene
[Packing] Silicone rubber
Country of origin: China
Heat retention effect:
41 ° C → 6 hours * Pour hot water at 95 ° C Temperature
13 ℃ → 6 hours after 6 hours * Temperature
after 6 hours after pouring cold water at 4 ℃:
・ Shake the bottle In that case, tighten the lid tightly and open it slowly when opening.
-Before use, wash the body and lid thoroughly with lukewarm water and a neutral detergent.
・ Do not use scrubbing brush or scouring powder as it may cause scratches.
・ Do not soak, wash or boil.
・ Do not put dry ice, carbonated drinks, or alcohol.
・ Dishwasher, microwave oven and freezer cannot be used.
・ Do not place near fire, in places with high temperatures, or in the reach of small children.
The Japanese tea made by EN TEA with the idea of making the morning awakening richer and closer to the rhythm of your life.
A set of soba choko from Uede Choemon kiln selected by EN TEA and a 130ml thermo bottle to drink Japanese tea.
* Includes a cloth bag L (width 26 cm x length 34 cm)
Fine powdered green tea. The raw materials are matcha made by organic farming, tamaryokucha with a strong aroma and strong taste, and tamaryokucha white fold (stem part).
By dissolving in hot water and drinking, you can ingest nutrients (dietary fiber, vitamins, catechins) contained in tea leaves and epigallocatechin galley (EGCg), which is difficult to extract.
The balance between the astringency of green tea and the refreshing and fresh blue taste is very good, and by adding white folds, the sweetness is made more pronounced and the mouthfeel is softened.
You can start a good day with the taste of theanine, the astringency of catechin and the effect of caffeine.
Nicha is subdivided into sticks according to the capacity of one serving (100 ml of hot water).
Boil water, put it in a bottle, pour tea from the stick, shake it for 10 seconds, and drink it immediately , so it is easy to incorporate into your daily routine.
■ Contents: 1g x 7 packets
■ Ingredient name: Tea leaves (domestic)
Taste and aroma
・Fresh and refreshing astringency
How to brew
・ Put 100ml, 90 ℃ hot water and 1pc of tea in a thermo bottle and shake for 10 seconds
・ Please open the lid of the thermo bottle after shaking slowly
・ If you put hot water and tea leaves in this order and shake it, it will not get lumpy and will have a smooth mouthfeel
・ Same as hot water You can drink deliciously even with a large amount of water.
Recommended scenes
When you wake up in the morning / When you want to concentrate
Picking place
Saga prefecture, Kagoshima prefecture, Nagasaki prefecture
Manufacturing method
Steamed tamaryokucha (a type of sencha) that is dried and made into a ball shape
・ A blend of young shoots and lightly roasted ones to include a lush scent
□ Soba Inoguchi
Beautiful white porcelain of Kutani ware kiln, Uede Choemon kiln , which is a typical traditional craft of Ishikawa prefecture. Soba Inoguchi.
Uede Choemon Kiln
A kiln founded in 1879.
In addition to the vivid and delicate overpainting that is characteristic of Kutani ware, the beautiful shape formed by the high-quality fabrics with good coloring and the craftsman's advanced potter's wheel technique.
For 130 years since its founding, the vessels produced by handicrafts that have been protected since that time are familiar to many people.
Size
Diameter: Approximately 7.7cm ( upper part), Approximately 6cm (lower part)
Height: Approximately 5.8cm
Material: Porcelain
-Since it is not a heat-resistant porcelain, do not heat it directly or use an oven.
-Do not wash with a cleanser or scrubbing brush as it may cause scratches.
・ Do not use a dishwasher or bleach for items with decorations.
□ Thermo bottle
Capacity: 130ml
Size (diameter x height): 4.5cm x 14.4cm
Material: [Inner bottle, body Part] Stainless steel
[Cover] Stainless steel, polypropylene
[Packing] Silicone rubber
Country of origin: China
Heat retention effect:
41 ° C → 6 hours * Pour hot water at 95 ° C Temperature
13 ℃ → 6 hours after 6 hours * Temperature
after 6 hours after pouring cold water at 4 ℃:
・ Shake the bottle In that case, tighten the lid tightly and open it slowly when opening.
-Before use, wash the body and lid thoroughly with lukewarm water and a neutral detergent.
・ Do not use scrubbing brush or scouring powder as it may cause scratches.
・ Do not soak, wash or boil.
・ Do not put dry ice, carbonated drinks, or alcohol.
・ Dishwasher, microwave oven and freezer cannot be used.
・ Do not place near fire, in places with high temperatures, or in the reach of small children.
通常商品と予約商品は発送時期が異なる為、同時に購入できません。お手数ではございますが、別々にご購入いただきますようお願い申し上げます。
カートを確認する