Kamairicha tea bag
Tea with the theme of "tea that was drunk 100 years ago" finished by the traditional Kamairicha method.
The faint sweetness of green tea, the aroma created by roasting, and the unique transparency are characteristic.
The simple but timeless taste is recommended for everyday standard tea.
* Tea bags use the biomass material "Soilon" made from plant starch.
Unlike ordinary tea bags, microplastic does not come out and it is kind to the sea and the body.
Traditional Kamairicha method
Green tea with the theme of "tea that was drunk 100 years ago".
It is characterized by the aroma called kettle incense, which is created by roasting in a kettle at high temperature.
Compared to green tea, it is refreshing and easy to drink.
Carefully cultivated material
Kamairicha is a traditional method of making kamairicha in Ureshino City, Saga Prefecture, which is made by roasting in a kettle immediately after picking to stop oxidation and then drying while kneading.
Tea leaves are also grown in that area.
It is a green tea that is easy to drink even for people who do not usually drink green tea.
The faint sweetness of green tea, the aroma created by roasting, and the unique transparency are characteristic, and it is a timeless taste that is perfect for everyday dining.