EN TEA MAISON is a gastronomy restaurant in Paris owned and chefed by Sota Atsumi, and has been friends with ARTS & SCIENCE for some time.
Chef Atsumi's idea that "delicious food is born from decent ingredients" and ARTS & SCIENCE , which carefully face each other from the ingredients, sympathize with the manufacturing that can see the background of each, and this attempt is realized. did. At the
stores, the menu supervised by MAISON will be expressed with Japanese ingredients directly selected by Chef Atsumi. Chef Ryoichi Matsumoto, who has also worked in MAISON's kitchen, will be waving his arms, and Miki Yokogura will be in charge of the pastry chef. It will be a space where you can enjoy dishes that please your mind and body using plenty of seasonal ingredients.
EN TEA has developed 5 kinds of original blended tea leaves in response to this wonderful attempt.
The ideal tea leaves that go well with Chef Atsumi's dishes will continue to change with the seasons.
■ DOWN THE STAIRS
6-1-6 Minami Aoyama, Minato-ku, Tokyo Palace Aoyama
OPEN 11: 00–19: 00
・ It may be 90 minutes during busy hours.
・ We do not accept reservations, so we will guide you in the order in which you visit us. Please note.