Bean to Bar chocolate brand " Minimal -Bean to Bar Chocolate- " from Japan that proposes a new way to enjoy chocolate will open in Yoyogi-Uehara on Saturday, June 22, 2019. , The new gateau chocolate specialty store " Minimal The Baking Yoyogi-Uehara " will start handling tea menus using tea leaves from "EN TEA".
"Minimal" and the tea transmission project " GEN GEN AN " have been pairing chocolate and tea and workshops since 2017. We have developed a tea menu and a pairing menu that matches the gateau chocolate " HIGH CACAO ". At the time of opening
, we will offer two types of " Red Hojicha " and " Lemongrass Hojicha ".
In analogy to "baking", we have selected tea that strongly enhances the strong cacao flavor of gateau chocolate based on roasted roasted green tea.
1) Red roasted tea
Tea with roasted stems that is selected in the process of making black tea. Black tea and roasted tea are roasted to bring out the goodness of each, and the oriental scent with a vivid flower-like scent and the natural and deep sweetness spread in the mouth.
★ Gateau chocolate " High Cacao " pairing menu is also available
2) Lemongrass roasted tea
Hojicha, which is made by collecting parts and roasting, is blended with organic lemongrass from Saga prefecture to increase the freshness. The fragrant aroma of roasted green tea and the refreshing and transparent taste of lemongrass.
Minimal The Baking Yoyogi Uehara
Opening date: Saturday, June 22, 2019
Business hours: 10:00 to 18:00
Address: 〒151- 0064 1-34-5 Uehara, Shibuya-ku, Tokyo
Phone number: 03-6407-8292
Regular holiday: Monday and Tuesday