We would like to introduce our partners who are sympathizing with EN TEA's thoughts and handling tea leaves.
# 019 chompoo
Not "first landing in Japan", not "only spicy", body with plenty of fresh herbs Offers “delicious” Thai food that pleases.
Along with the idea of "updating Japanese Thai food" by producer Miki Morie, we challenged to cook beyond the boundaries of local food based on the local cuisine of Chiang Mai, the hometown of Gap Chef.
In addition to the aroma of spices and herbs, various fermented seasonings, fresh ingredients procured from connected producers are sublimated into unprecedented dishes with the chef's exquisite sense of balance.
15-1 Udagawa-cho, Shibuya-ku, Tokyo Shibuya Parco PART1-4F
11:30 ~ 22: 00 (L.O 20:30)
Regular holiday: Monday
* Normal business hours 11: 30 ~ 23: 00
EN TEA tea type
Tea and today. Roasted ginger tea
tea and today. Lemon black tea
tea and today. Mizudashi Yuzu Green Tea
Tea and today. Roasted tea
EN TEA offers excellent tea from all over Japan. We have a desire to become a tea platform for those who sell and drink tea.
We would like to work with our business partners to think together about the appeal of tea leaves and our future that will lead to the future.
We are also looking for new business partner stores. For more information, please contact us from here .