[CHA TOKYO] Shell ginger tea tea bag
Black tea made in Ureshino is blended with shell ginger from Ishigaki Island, Okinawa Prefecture.
The freshness of shell ginger and the sweetness of black tea remain at the end.
Shell ginger contains polyphenols, and is soothing with its aroma and flavor.
When warmed with the ginger family shell ginger and the gentle taste of black tea, the body will be rejoiced.
It is also recommended to drink with ice (pour ice into deeply extracted tea), which has a refreshing aroma.
* Tea bags use the biomass material "Soilon" made from plant starch. Unlike ordinary tea bags, it does not emit microplastic and is kind to the sea and the body.
■ Contents: 2g x 7
■ Ingredient names: Tea leaves (domestic), Moon peach leaves (Okinawa)
Taste and fragrance
・ Refreshing fragrance that goes through the nose
・ Soft sweetness that enhances the fragrance Afterglow
How to brew
Put one tea bag in 250 ml of hot water (90 ℃) and wait for 90 seconds
Put one tea bag in 125 ml of hot water (90 ° C), wait 120 seconds, and put 100 g of ice in it. Pour into
Morning / When studying for work / When you want to concentrate
Tea: Saga prefecture
Moon peach leaf: Okinawa prefecture
・ A blend of black tea made in Ureno City, Saga Prefecture, with moon peach leaves from Ishigaki Island, Okinawa Prefecture
・ The leaves of moon peach are dried after harvesting and crushed to about 3 mm. t1> ・ Sieving the raw material of moon peach to make the scent clearer
that brings out the scent of moon peach to the front while leaving the sweetness of black tea at the end