[WEB only] 30 roasted tea bags
It is characterized by its softness on the palate, its transparency when drunk, the spread of a sweet finish, and its subtle aroma.
* Tea bags use the biomass material "Soilon" made from plant starch. Unlike ordinary tea bags, it does not emit microplastic and is kind to the sea and the body.
Roasting and freshness management that maximizes the sweetness of tea leaves
Making the best use of the sweetness of tea leaves, we are particular about roasting degree and freshness management according to the tea leaves so that you can feel the fragrance with a sense of security and the aftertaste of sweetness.
Carefully cultivated material
The depth of the aroma is expanded by roasting mainly the green tea stalks of the "steamed tamaryokucha manufacturing method", which has a strong umami taste, and also adding the stalks of kamairicha.
A clear and transparent mouth and a pleasant aftertaste after drinking.