On April 17th (Sat) and 18th (Sun) for the first time, we will prepare a limited menu of seasonal ingredients below.
A "pass teahouse" that appears in the city with a field umbrella surrounding the food truck. Please come by all means.
Chazuke Salted Mushrooms and Salted Konbu Nicha / Red Roasted Tea ¥ 900
Tangerine Wood Fire Evening Tea Sencha ¥ 550
CHOMPOO Homemade Combucha Green Tea / Roasted Tea ¥ 700
Roasted sencha leaf latte with brown sugar agar ¥ 700
* All prices are planned price (tax included)
April 17 (Sat) 11:00 ~ 19: 00, 18th (Sun) 11: 00 ~ 17: 00 * Ends as soon as it runs out
5-3-1 Ginza, Chuo-ku, Tokyo Ginza Sony Park Ground Food Truck
■ In holding "Toge no Chaya" ― GEN GEN AN Phantom
In the early Edo period, it was loved by cultural people such as Ito Wakaoka, who widely conveyed the original potential of tea to many people. Baisao, the ancestor of green tea, is said to have been working on a tea ceremony.
What did he see and feel if he lived in this era of the 21st century?
"GEN GEN AN Gen" was born from "Gengen An", which is said to have been in the south of Rengeoin, Kyoto, where the great man spent his last years in his later years. , I will take the form of respect for Baisao by my own interpretation.
Such "GEN GEN AN phantom" will make "Toge no Chaya" appear in Ginza Sony Park on the third weekend of every month. We hope that you will enjoy the tea outdoors while feeling the seasons by taking the "season" that has the highest energy of the crops.